Brown Jasmine Rice Pilaf

Brown Jasmine Rice Pilaf

Serves 4 to 6

Celery and shallots add crunch and delicate flavor to this fragrant pilaf. Perfect with stir fry dishes.

  • 1 tablespoon extra virgin olive oil
  • 1 cup diced celery
  • 1/2 cup diced shallot
  • 1 cup brown jasmine or basmati rice, washed and well drained
  • 2 cups vegetable broth (gluten-free if desired)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
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Heat olive oil in a large saucepan over medium heat. Add celery and shallot and sauté for one minute. Add rice and sauté another 2 minutes. Add broth, salt and pepper, and bring to a boil. Reduce heat to low, cover, and cook for 40 to 45 minutes or until broth is absorbed.

Nutritional Info: 
Per Serving:150 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 450mg sodium, 26g carbohydrate (2g dietary fiber, 1g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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