Brown Jasmine Rice Pilaf

Brown Jasmine Rice Pilaf

Rated:
Recipe Rating: 3.6567
Serves 4 to 6
Celery and shallots add crunch and delicate flavor to this fragrant pilaf. Perfect with stir fry dishes.
Ingredients: 
  • 1 tablespoon extra-virgin olive oil
  • 1 stalk celery, diced
  • 1/2 medium shallot, finely chopped
  • 1 cup brown jasmine or basmati rice, washed and well-drained
  • 2 cups vegetable broth (gluten-free if desired)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method: 
Heat olive oil in a large saucepan over medium heat. Add celery and shallot and cook until beginning to soften, about 2 minutes. Add rice and cook until fragrant and nutty, about 2 minutes. Add broth, salt and pepper, and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and broth is absorbed, 40 to 45 minutes.
Nutritional Info: 
Per Serving: 150 calories (35 from fat), 4g total fat, 0.5g saturated fat, 450mg sodium, 26g carbohydrates, (2 g dietary fiber, 1g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.