Cabbage and Cheddar Gratin
4

Serves 4

This savory side is perfect paired with corned beef or as a hearty vegetarian entree. To serve 8 or 10, simply double the recipe and bake it in a 9- x 13-inch casserole dish instead. It's filling and satisfying enough to help you budget bully a single corned beef brisket into serving a big crowd.

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    Ingredients: 
    • 1 1/4 cup shredded Australian cheddar, divided
    • 3 cups (about 1/2 head) chopped green cabbage
    • 3/4 cup vegetable broth
    • 1/2 cup medium-grind yellow cornmeal
    • 3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
    • 2 tablespoons Dijon mustard
    • Salt and ground black pepper to taste
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    Method: 

    Preheat oven to 350°F. Set aside 1/4 cup of the cheese. Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish. Cover with foil and bake 45 minutes. Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.

    Nutritional Info: 
    Per Serving:250 calories (110 from fat), 12g total fat, 7g saturated fat, 35mg cholesterol, 740mg sodium, 20g carbohydrate (4g dietary fiber, 5g sugar), 11g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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