California Roll Sushi Bowl

California Roll Sushi Bowl

Serves 4
Enjoy the flavors of a traditional California roll as a satisfying one-dish meal.
  • 2 cups sushi rice
  • 5 tablespoons rice vinegar, divided
  • 1 tablespoon sugar
  • 1/2 teaspoon fine sea salt
  • 1 cup diced cucumber
  • 1 avocado, diced
  • 1/2 cup grated carrot
  • 8 ounces lump crabmeat
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons chopped pickled ginger
  • 2 tablespoons toasted sesame seeds
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Place rice in a large colander and rinse with cold water until water runs clear. Let rice sit 15 minutes to drain completely. Place rice in a medium saucepot and cover with 2 cups cold water. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove from heat and let stand, covered, 15 minutes.

Meanwhile, in a small saucepan heat 3 tablespoons vinegar to a simmer. Remove from heat and whisk in sugar and salt until dissolved. Place vinegar mixture and rice in a large bowl and toss to combine. Let cool completely.

In a medium bowl, toss cucumber, avocado, carrot and crabmeat until combined. Divide rice evenly between four serving bowls and top with cucumber mixture. In a small bowl, whisk together remaining 2 tablespoons rice vinegar and soy sauce. Drizzle over the top and garnish with pickled ginger and sesame seeds.
Nutritional Info: 
Per Serving: 540 calories (90 from fat), 10g total fat, 1g saturated fat, 25mg cholesterol, 1000mg sodium, 94g carbohydrates, (7 g dietary fiber, 6g sugar), 16g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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