Candied Pecans

Candied Pecans

Makes 1 cup

This recipe makes an excellent and easy holiday gift. Or, enjoy these pecans on ice cream, cheesecake or a green salad.

  • 1 cup pecan halves
  • 4 teaspoons melted unsalted butter
  • 1/3 cup sugar
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Preheat oven to 350°F. Spread nuts on a baking sheet and toast in the oven for 5 minutes. Toss toasted nuts in a bowl with butter and then sugar. Let cool on a plate. Once cool, they will keep for about two weeks in an airtight container at room temperature.

Nutritional Info: 
Per Serving:Serving size: 2 tablespoons, 150 calories (110 from fat), 13g total fat, 2g saturated fat, 5mg cholesterol, 0mg sodium, 10g carbohydrate (1g dietary fiber, 8g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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