Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil

Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil

Serves 6 to 8

This gorgeous salad flourishes with an herbal boost from infused oil.

Ingredients: 
  • 3 carrots, grated (about 2 cups)
  • 6 ounces sunflower sprouts (about 3 cups)
  • 1 small head radicchio, chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 2 tablespoons Basil and Green Peppercorn Oil
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Method: 

Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl. Drizzle with oil and toss again to coat well. Serve immediately.

Nutritional Info: 
Per Serving:60 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 360mg sodium, 5g carbohydrate (2g dietary fiber, 3g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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