Cashew Cream

Cashew Cream

Makes about 2 cups

This sweet vegan cream is great as a dip for fruits or used as a layer in parfaits. Experiment with adding lemon zest, almond extract or ground spices.

  • 1 1/4 cups raw cashews
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • Pinch fine sea salt
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Place cashews in a bowl and cover with warm water. Let sit 2 hours to soften. Drain soaked cashews and discard liquid. Place cashews, 3/4 cup water, honey, vanilla and salt in a blender and purée until smooth. Refrigerate in an airtight container up to 3 days.

Nutritional Info: 
Per Serving:Serving size: about 2 tablespoons, 70 calories (40 from fat), 4.5g total fat, 1g saturated fat, 0mg cholesterol, 20mg sodium, 6g carbohydrate (0g dietary fiber, 3g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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