Cashew Sour Cream
4

Makes about 1 1/4 cups

This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers.

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    Ingredients: 
    • 1 cup raw cashews
    • 2 teaspoons cider vinegar
    • 1 teaspoon lemon juice
    • 1/8 teaspoon fine sea salt
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    Method: 

    Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes.

    Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water. Blend until very smooth, adding more water as required to purée the mixture.

    Nutritional Info: 
    Per Serving:Serving size: 1/4 cup, 150 calories (110 from fat), 12g total fat, 2g saturated fat, 0mg cholesterol, 60mg sodium, 8g carbohydrate (1g dietary fiber, 2g sugar), 5g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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