Celery Citrus Salad with Balsamic and Feta

Celery Citrus Salad with Balsamic and Feta

Serves 4

Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients--balsamic vinegar and feta--can elevate a dish without adding too much in the way of fat or sodium.

Ingredients: 
  • 5 satsumas, clementines or honey tangerines
  • 1 ounce (about 1/4 cup) feta cheese crumbles
  • 2 tablespoons balsamic vinegar
  • 4 cups mixed salad greens
  • 1 cup roughly chopped celery leaves
  • 3 cups sliced celery
You must be signed in to use shopping lists.
Cancel
Method: 

Squeeze juice from one citrus fruit into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining citrus and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well.

Nutritional Info: 
Per Serving:110 calories (15 from fat), 1.5g total fat, 1g saturated fat, 5mg cholesterol, 190mg sodium, 23g carbohydrate (5g dietary fiber, 17g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion