Celery Shrimp Boats
4

Serves 8 to 12

Shrimp is always a crowd pleaser, and this appetizer, which combines it with tangy fromage blanc, green onions and fresh citrus, is no exception. Make up to a day in advance, if you like.

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    Ingredients: 
    • 3/4 pound cooked, peeled and deveined 31/40 farmed shrimp, roughly chopped
    • 1 (8 ounce) container nonfat Vermont Creamery Fromage Blanc
    • 3 tablespoons orange juice
    • 1 teaspoon fine sea salt
    • 3 3 green onions, roughly chopped
    • 1 bunch celery, trimmed and cut into (3 inch) pieces
    • 1/2 teaspoon Old Bay seasoning, plus more to taste
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    Method: 

    Purée shrimp, fromage blanc, juice, salt and green onions in a food processor, transfer to a bowl, cover and chill until cold, 4 hours or overnight. Spoon onto celery, sprinkle with seasoning and serve.

    Nutritional Info: 
    Per Serving:50 calories (5 from fat), 0g total fat, 0g saturated fat, 45mg cholesterol, 590mg sodium, 4g carbohydrate (1g dietary fiber, 2g sugar), 7g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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