Chai-Spiced Cookies

Chai-Spiced Cookies

Makes about 30 cookies

Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee.

Ingredients: 
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • 3/4 cup powdered sugar, sifted
You must be signed in to use shopping lists.
Cancel
Method: 

Preheat oven to 350°F. Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.

Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes. Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack. Store in an airtight container.

Nutritional Info: 
Per Serving:Serving size: about 2 cookies, 130 calories (50 from fat), 6g total fat, 4g saturated fat, 15mg cholesterol, 40mg sodium, 17g carbohydrate (0g dietary fiber, 10g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion