Champagne Cheddar Fondue
4

Serves 4

Blend the unique flavor of Champagne-infused Cheddar with a pour of Champagne for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over broiled new potatoes or stirred into mashed potatoes.

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    Ingredients: 
    • 2 cups shredded Champagne Cheddar (about 8 ounces)
    • 1 tablespoon cornstarch
    • 1/2 cup Champagne or sparkling wine
    • 1 clove garlic, slivered
    • 2 tablespoons chopped fresh parsley
    • For serving
    • Toasted baguette slices or cubes
    • Slice apples and/or pears
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    Method: 

    In a medium bowl, toss cheese with cornstarch. Set aside.

    In a medium saucepan, bring Champagne to a boil over medium-high heat. Add cheese mixture, parsley and garlic. Reduce heat to medium-low. Stir constantly 3 to 5 minutes or until cheese is melted and mixture has thickened.

    Keep warm in a fondue pot or on the stove and serve with toasted baguette and fruit for dipping.

    Nutritional Info: 
    Per Serving:260 calories (170 from fat), 19g total fat, 12g saturated fat, 60mg cholesterol, 350mg sodium, 4g carbohydrate (0g dietary fiber, 1g sugar), 14g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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