Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Serves 6 to 8

A combination of flavorful cheeses and tangy sour cream takes these mashed potatoes to the next level. Rich and creamy, they will add a decadent flair to your holiday meal.
Watch our how-to video.

  • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch chunks
  • 1/2 cup finely grated Gruyère
  • 1/2 cup finely grated Parmesan
  • 1/2 cup sour cream
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
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Place potatoes in a large pot, cover with salted water and bring to a boil. Reduce heat to medium and simmer until tender, 12 to 15 minutes. 

Drain potatoes and return to pot. Cook over medium heat, stirring often, until potatoes have dried out and most of the steam is gone, 2 to 3 minutes. Remove pot from heat. Force potatoes through a potato ricer or food mill, or mash potatoes with an old-fashioned potato masher or large fork until desired texture. Add Gruyère, Parmesan, sour cream, salt and pepper and stir until well combined.

Nutritional Info: 
Per Serving:200 calories (60 from fat), 7g total fat, 4.5g saturated fat, 25mg cholesterol, 290mg sodium, 24g carbohydrate (2g dietary fiber, 1g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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