Cherry Frozen Yogurt

Cherry Frozen Yogurt

Makes about 4 1/2 cups

This simple homemade cherry frozen yogurt is made with fresh cherries and rich (yet non-fat) Greek yogurt, and no ice-cream maker is required.

  • 1 pound fresh cherries, pitted
  • 2 cups plain non-fat Greek yogurt
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
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Place cherries, yogurt, sugar, lemon juice and vanilla in the bowl of a food processor and purée. Transfer to a freezer-safe bowl and cover. Whisk mixture vigorously every 30 minutes until just frozen throughout, about 2 to 3 hours. (Whisking helps to break up the ice that forms when freezing.) The frozen yogurt is ready when it's too thick to whisk. Stir with a spatula and store in an airtight container. This homemade frozen yogurt is best enjoyed the same day you make it.

Nutritional Info: 
Per Serving:Serving size: based on 4 servings, 200 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 42g carbohydrate (2g dietary fiber, 37g sugar), 11g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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