Cherry Salsa with Balsamic Vinegar and Basil

Cherry Salsa with Balsamic Vinegar and Basil

Makes about 1 1/2 cups

Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.

Ingredients: 
  • 2 cups sweet cherries, pitted and roughly chopped
  • 1 jalapeño, stemmed, seeded and finely chopped
  • 1 shallot, finely chopped
  • 1/4 cup basil leaves, chopped
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method: 

Toss all ingredients together in a large bowl. Cover and chill for at least 1 hour before serving.

Nutritional Info: 
Per Serving:Serving size: About 2 Tablespoons, 25 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 50mg sodium, 6g carbohydrate (1g dietary fiber, 4g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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