Chewy Chocolate Cherry Bars

Chewy Chocolate Cherry Bars

Rated:
Recipe Rating: 3.40329
Makes 20 bars
Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice as well.
Ingredients: 
  • 5 tablespoons canola oil or melted butter, plus more for the pan
  • 3/4 cup honey
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated nutmeg
  • 4 ounces dark chocolate (at least 60% dark), chopped or broken into small pieces
  • 1/3 cup cacao nibs
  • 1 cup dried unsweetened Bing or sour cherries, roughly chopped
  • 1 1/4 cup rolled oats (not instant)
  • 3/4 cup rolled wheat
  • 1/3 cup flax seeds
  • 4 teaspoons xanthan gum
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Method: 
Preheat oven to 350°F and position rack in middle of oven. Line a 9x13-inch baking dish with parchment paper or foil and oil well. In a small bowl, combine oil or melted butter with honey, vanilla and nutmeg. In a separate bowl, combine chocolate pieces, cacao nibs, chopped cherries, oats, wheat, flax seeds and xanthan gum. Pour liquid ingredients over dry ingredients and stir to coat completely and combine well. Pour into prepared pan and press flat with a spatula.
Nutritional Info: 
Per Serving: Serving size: 1 Bar, 180 calories (70 from fat), 7g total fat, 1.5g saturated fat, 26g carbohydrates, (3 g dietary fiber, 17g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.