Chicken Alfredo with Zucchini

Chicken Alfredo with Zucchini

Serves 4

Turn a box of shells and alfredo into a family-friendly weeknight meal in just 20 minutes.

  • 1 (7.25-ounce) box 365 Everyday Value® Shells & Alfredo
  • 1 large zucchini, diced
  • 1 (8-ounce) package of The Original Brat Hans Organic Fully Cooked Chicken Strips, cut into bite-size pieces
  • 1/2 cup part-skim ricotta cheese
  • 2 tablespoons grated Parmesan cheese
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Bring a large pot of water to a boil. Add shells and cook 7 minutes. Add zucchini and cook 2 minutes longer or until pasta is al dente and zucchini is just tender. Reserve 1/2 cup pasta cooking water, and then drain shells and zucchini well. Add shells and zucchini back to pot. Stir in pasta cooking water, pasta sauce packet and chicken and cook about 3 minutes over medium heat or until chicken is heated through. Remove from heat and stir in ricotta until blended. Serve garnished with Parmesan.

Nutritional Info: 
Per Serving:310 calories (45 from fat), 5g total fat, 2g saturated fat, 40mg cholesterol, 690mg sodium, 42g carbohydrate (3g dietary fiber, 3g sugar), 28g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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