Chicken Breakfast Tacos with Sweet and Mild Salsa
4

Serves 6

Uncomplicated and satisfying, these tacos make a delicious breakfast. Mild green salsa with a hint of honey perfectly complements the shredded chicken filling.

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    Ingredients: 
    • 1 (12 ounce) jar mild or medium green salsa
    • 1 tablespoon honey
    • 2 cooked boneless, skinless chicken breast halves
    • 12 corn tortillas
    • 1/2 cup crumbled Queso Fresco Mexican cheese
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    Method: 

    In a medium skillet, heat salsa and honey over medium-low heat. Chop chicken breasts into large chunks, then use fingers to shred into smaller pieces. Remove half of warmed salsa to a small serving bowl. Add chicken to remaining salsa and continue to cook over medium-high heat until chicken is warmed through, about 5 minutes.

    Warm two tortillas at a time in a dry skillet or microwave. Place on individual serving plate and top each with a scant 2 tablespoons chicken and salsa mixture. Sprinkle with a little cheese.

    Fold tacos in half and serve immediately with reserved salsa, breakfast potatoes and fresh fruit.

    Nutritional Info: 
    Per Serving:200 calories (35 from fat), 3.5g total fat, 1g saturated fat, 20mg cholesterol, 380mg sodium, 37g carbohydrate (5g dietary fiber, 5g sugar), 10g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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