Chicken Breakfast Tacos with Sweet and Mild Salsa

Chicken Breakfast Tacos with Sweet and Mild Salsa

Serves 6
Uncomplicated and satisfying, these tacos make a delicious breakfast. Mild green salsa with a hint of honey perfectly complements the shredded chicken filling.
  • 1 jar mild or medium green salsa
  • 1 tablespoon honey
  • 2 cooked boneless, skinless chicken breast halves
  • 12 corn tortillas
  • 1/2 cup crumbled Queso Fresco Mexican cheese
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In a medium skillet, heat salsa and honey over medium-low heat. Chop chicken breasts into large chunks, then use fingers to shred into smaller pieces. Remove half of warmed salsa to a small serving bowl. Add chicken to remaining salsa and continue to cook over medium-high heat until chicken is warmed through, about 5 minutes.

Warm two tortillas at a time in a dry skillet or microwave. Place on individual serving plate and top each with a scant 2 tablespoons chicken and salsa mixture. Sprinkle with a little cheese.

Fold tacos in half and serve immediately with reserved salsa, breakfast potatoes and fresh fruit.
Nutritional Info: 
Per Serving: Serving size: , 200 calories (35 from fat), 3.5g total fat, 1g saturated fat, 20mg cholesterol, 380mg sodium, 37g carbohydrates, (5g dietary fiber, 5g sugar), 10g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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