Chicken Burgers with Goat Milk Brie

Chicken Burgers with Goat Milk Brie

Serves 4

Topped with creamy goat milk Brie, juicy chicken burgers have never tasted better.

  • 4 (4-ounce) pre-made chicken burgers
  • 1/2 (4.4-ounce) package Wellspring Creamery Goat Milk Brie, thinly sliced
  • 4 whole wheat hamburger buns, split
  • 1 avocado, sliced
  • 1/2 red onion, thinly sliced
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Preheat a grill or grill pan to medium-high heat. Grill burgers until golden brown on the first side, 3 to 4 minutes. Flip, top with Brie and grill until cooked through, 3 to 4 minutes more. Meanwhile, toast buns on grill. Arrange avocado on buns, top with chicken burgers and red onion, and serve.

Nutritional Info: 
Per Serving:420 calories (200 from fat), 22g total fat, 7g saturated fat, 80mg cholesterol, 590mg sodium, 26g carbohydrate (7g dietary fiber, 4g sugar), 25g protein

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