Chicken Dippers Lunch

Chicken Dippers Lunch

Makes 2 to 3 lunches
Next time you prepare boneless, skinless chicken breast for dinner, cook a couple extra and slice them into strips for an easy lunch. In this recipe, we take leftover chicken strips and quickly make a "buffalo wings" inspired healthy lunchbox that's sure to please. Can be made and packed the night before.
  • 2 boneless, skinless chicken breasts (about 1/2 pound), cut in strips, cooked
  • 1 tablespoon apple cider vinegar
  • dash or two hot sauce (optional)
  • 1/4 teaspoon paprika
  • 1 teaspoon cane sugar
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons blue cheese dressing for dipping
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Combine vinegar and Tabasco (optional) in a shallow bowl or pie plate. Roll cooked chicken in vinegar to moisten. Combine paprika, sugar, salt and pepper in a sealable sandwich bag and shake to combine well. Place moistened chicken strips in the bag with seasonings and shake well to coat.

Pack chicken (still in its seasoning bag) with a lunchbox container of blue cheese dressing on the side.

Keep cold.

Complete your Chicken Dippers lunchbox with: celery sticks, corn and grain tortilla chips, apple sauce, an oatmeal cookie, milk or alternative beverage.
Nutritional Info: 
Per Serving: 180 calories (80 from fat), 9g total fat, 2g saturated fat, 55mg cholesterol, 460mg sodium, 3g carbohydrates, 22g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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