Chocolate Chip Granola Bars
4

Makes 16 Bars

These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs. You may also want to try our vegan version: Maple and Carob Chip Granola Bars.

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    Ingredients: 
    • 4 cups quick cooking oats
    • 1/3 cup canola oil
    • 2/3 cup honey
    • 1 teaspoon vanilla extract
    • 1/2 cup chocolate chips
    • 1 cup chopped organic nuts, (optional)
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    Method: 

    Preheat oven to 350°F. Spread oats on an ungreased baking sheet. Bake for 15 minutes, stirring a couple of times. Allow oats to cool to room temperature. Combine remaining ingredients in a large mixing bowl. Add cooled oats. Spread mixture into a 9x13-inch baking dish that has been sprayed or oiled, pressing down hard to compact it.

    Bake for 25 to 30 minutes, or until golden brown. Cool completely and cut into bars.

    Nutritional Info: 
    Per Serving:Serving size: with chopped nuts, 230 calories (110 from fat), 13g total fat, 2g saturated fat, 0mg cholesterol, 0mg sodium, 28g carbohydrate (3g dietary fiber, 14g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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