Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

Makes 12

Making these beautiful chocolate-dipped berries is a breeze. If you have leftover chocolate, dip other fruits or cookies in it.

  • 4 ounces (about 3/4 cup) semi-sweet vegan chocolate chips
  • 12 strawberries
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Line a plate with waxed paper or parchment. Place chocolate chips in a glass bowl or measuring cup and microwave on high, 1 to 2 minutes, or until melted and very smooth, stopping to stir about every 20 seconds. One at a time, dip strawberries into melted chocolate and place on the prepared plate. Refrigerate about 10 minutes to harden. Store covered and refrigerated up to 1 day.

Nutritional Info: 
Per Serving:Serving size: 6 strawberries, 450 calories (210 from fat), 24g total fat, 15g saturated fat, 0mg cholesterol, 0mg sodium, 67g carbohydrate (7g dietary fiber, 53g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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