Chocolate Mint Pots de Crème

Chocolate Mint Pots de Crème

Recipe Rating: 3.51029
Serves 8
This take on the traditional French "pot of cream" features a minty, chocolaty flavor that's ideal for the holidays. Make the pots de crème up to 2 days in advance and the sweetened whipped cream up to 4 hours in advance. Just keep them both in the refrigerator until ready to serve.
  • Pots de Crème
  • 6 eggs (3 whole eggs plus 3 egg yolks)
  • 3 cups milk
  • 1 1/2 cup heavy cream
  • 1/3 cup sugar
  • 1 (12-ounce) package semisweet chocolate chips
  • 1 teaspoon peppermint extract
  • Sweetened Whipped Cream
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1/4 teaspoon pure vanilla extract
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Preheat the oven to 325°F. Whisk together eggs and egg yolks in a large bowl; set aside.

Put milk, heavy cream and sugar into a medium saucepan and heat over medium-high heat until mixture reaches 120°F. Add chocolate chips and continue to cook, stirring constantly, just until chocolate melts; remove pan from heat. Working very slowly, pour milk mixture into egg mixture while whisking constantly to warm the eggs without cooking them. Whisk in peppermint extract. 

Divide the mixture among eight 6-ounce custard cups or ramekins then transfer them to a 13-x9-inch baking dish. Carefully fill the pan with enough water to come about three-quarters of the way up the sides of the cups. Cover pan with foil and bake until custard is almost firm, 35 to 40 minutes.

Remove cups from the pan and set aside to let cool to room temperature, then cover and refrigerate until chilled through. 

To make the sweetened whipped cream, beat the heavy cream in a large bowl with an electric mixer until soft peaks form. Add sugar and vanilla and beat again until desired consistency. Serve pots de crème topped with sweetened whipped cream.
Nutritional Info: 
Per Serving: 570 calories (400 from fat), 44g total fat, 26g saturated fat, 260mg cholesterol, 90mg sodium, 43g carbohydrates, (3 g dietary fiber, 37g sugar), 9g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.