Ciabatta Crostini

Ciabatta Crostini

Serves 4 to 6

Serve these simple crostini with salads, soups or dips. Also cover them with toppings such as diced fresh tomatoes and basil, crumbled blue cheese and sliced sage, or prosciutto and diced figs.

  • 1 loaf organic ciabatta, cut into 3/4-inch-thick slices
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, smashed and peeled
  • 1/4 teaspoon coarse sea salt
  • Freshly ground black pepper
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Preheat oven to 350°F. Brush ciabatta slices on one side with olive oil and rub with the garlic clove. Sprinkle each slice lightly with salt and a little black pepper. Place slices oil-side up on a baking sheet and bake until golden and just crisped, 10 to 15 minutes.

Nutritional Info: 
Per Serving:310 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 510mg sodium, 52g carbohydrate (3g dietary fiber, 0g sugar), 10g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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