Cinnamon Maple Butter
4

Makes 32 servings

Make up a batch of this spiced butter and slather on freshly baked biscuits, muffins, bagels, waffles or pancakes. And, of course, it is divine on plain old toast!

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    Ingredients: 
    • 2 cups (4 sticks) unsalted butter, softened
    • 1/4 cup grade A maple syrup
    • 1/4 teaspoon gluten-free vanilla extract
    • 1/4 teaspoon ground cinnamon
    • dash of salt
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    Method: 

    Combine all ingredients, mixing thoroughly. Pack into a crock or small ramekins and refrigerate.

    Nutritional Info: 
    Per Serving:110 calories (100 from fat), 11g total fat, 7g saturated fat, 30mg cholesterol, 5mg sodium, 2g carbohydrate (0g dietary fiber, 2g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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