Cinnamon-Walnut Oatmeal Cookies

Cinnamon-Walnut Oatmeal Cookies

Makes about 30

These tasty cookies are great with a small scoop of frozen yogurt on the side.

Ingredients: 
  • 1 cup pitted prunes
  • 1 cup walnuts
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon baking soda
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 cup old-fashioned rolled oats
  • 3/4 cup whole wheat pastry flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
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Method: 

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside.

Put prunes, walnuts and sugar into a food processor and pulse until finely chopped. In a large bowl, whisk together egg, vanilla, baking soda, applesauce and oil. Stir in prune mixture then add oats, flour, cinnamon and salt and stir until just combined.

Drop dough by the spoonful onto prepared baking sheets. Moisten your fingertips with a bit of water then gently press down each cookie to make a round shape. Bake until cooked through and deep golden brown, 20 to 25 minutes. Transfer to wire racks and set aside to let cool.

Nutritional Info: 
Per Serving:Serving size: 1 cookie, 90 calories (35 from fat), 4g total fat, 0g saturated fat, 5mg cholesterol, 10mg sodium, 11g carbohydrate (1g dietary fiber, 5g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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