Classic Gingerbread Cookies

Classic Gingerbread Cookies

Makes 1 dozen
Make these fun cookies in any shape you wish. It's not as hard as you might think, and they are the perfect homemade gift.
  • 3 cups all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup unsulfured molasses
  • Icing for decorating, (optional)
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In a large bowl, sift together flour, salt, baking soda, ginger, cinnamon, nutmeg and cloves; set aside. Cream butter and sugar in a second large bowl until light and fluffy. Add egg and molasses and beat until well combined. Gradually add flour mixture, beating until incorporated. Divide dough in half, wrap in plastic and refrigerate for at least 2 hours or overnight.

Preheat to 350°F. Line two baking sheets with parchment paper. On a lightly floured surface, roll out dough until about 1/8-inch to 1/4-inch thick. Cut out shapes with cookie cutter and arrange cookies on baking sheets about 1 inch apart. Bake 8 to 12 minutes, or until firm and edges are just beginning to brown. 

Set aside to cool on the baking sheet for about 1 minute, then transfer cookies to a wire rack and let cool completely. Decorate with icing, if you like.
Nutritional Info: 
Per Serving: Serving size: 1 cookie, 270 calories (80 from fat), 8g total fat, 5g saturated fat, 40mg cholesterol, 140mg sodium, 45g carbohydrates, (1 g dietary fiber, 18g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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