Classic Mashed Potatoes
4

Serves 8 to 10

These classic mashed potatoes are delicious as is. But if you're in the mood for something different, try stirring some shredded sharp cheddar cheese or finely chopped fresh herbs into the finished potatoes, if you like.

View user submitted photos
    Ingredients: 
    • 3 pounds russet potatoes, peeled and cut into 2-inch chunks
    • Salt to taste
    • 1 cup milk
    • 6 tablespoons butter
    • Ground black pepper to taste
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Put potatoes into a large pot, cover with salted water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until tender, about 15 minutes more.

    Meanwhile, put milk and butter into a small pot and heat over medium heat until butter is just melted and mixture is hot; cover and keep warm.

    Drain potatoes and return to pot. Cook over medium heat, stirring often, until potatoes have dried out and most of the steam is gone, 3 to 4 minutes. Remove pot from the heat, add milk mixture, salt and pepper and beat with an electric mixer until smooth, about 1 minute. Alternately, mash with a potato masher until just chunky. Transfer to a large bowl and serve.

    Nutritional Info: 
    Per Serving:190 calories (80 from fat), 9g total fat, 5g saturated fat, 25mg cholesterol, 150mg sodium, 27g carbohydrate (2g dietary fiber, 3g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion