Classic New York Strip Steaks

Classic New York Strip Steaks

Serves 4
New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a big green salad and grilled sweet potatoes.
  • 2 pounds (1 1/2-inch thick) New York strip steaks
  • 1/2 teaspoon coarse sea salt, divided
  • 2 cloves garlic, lightly crushed
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 lemon, cut into wedges
  • 1/2 teaspoon ground black pepper, divided
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Prepare a grill or grill pan for medium-high heat.

Season steaks with salt and pepper on both sides. Place steaks on the grill and cook 3 minutes; rotate each steak about 90 degrees (this will give you nice grill marks) and cook 3 more minutes. Flip steaks and repeat grilling and rotating process, cooking until steaks reach desired doneness, about 5 minutes more for medium-rare (145°F internal temperature). Transfer steaks to plates and let rest 5 minutes. 

Remove steaks from the grill, rub with garlic, drizzle with oil and serve with lemon wedges on the side.
Nutritional Info: 
Per Serving: Serving size: 8 ounces steak, 450 calories (160 from fat), 18g total fat, 6g saturated fat, 180mg cholesterol, 430mg sodium, 1g carbohydrates, 66g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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