Classic Vinaigrette
4

Makes about 1 cup, serves 8

Use this dressing on salads, as a marinade for warm cooked summer vegetables or drizzled on sandwiches.

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    Ingredients: 
    • 2 tablespoons finely minced shallots
    • 1/4 cup red wine vinegar
    • 2 teaspoons Dijon mustard
    • 3/4 cup extra virgin olive oil
    • 1/2 teaspoon salt
    • Freshly ground black pepper
    • Fresh or dried herbs, such as thyme, oregano, basil, parsley or tarragon (optional)
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    Method: 

    Whisk together shallots, vinegar and mustard. Whisk in olive oil until dressing slightly thickens. Season with salt, pepper and herbs.

    Nutritional Info: 
    Per Serving:Serving size: 2 Tablespoons, 200 calories (190 from fat), 21g total fat, 3g saturated fat, 0mg cholesterol, 180mg sodium, 2g carbohydrate (0g dietary fiber, 0g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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