Cobb Salad

Cobb Salad

Serves 6
Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Ingredients: 
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon extra virgin olive oil*
  • Sea salt, to taste
  • Ground black pepper, to taste
  • 2 romaine hearts , cut crosswise into half-inch strips
  • 1 bunch watercress , washed and tough stems removed
  • 3/4 cup Italian dressing*
  • 2 small vine-ripe tomatoes , chopped
  • 1 ripe Haas avocado , diced
  • 4 hard-boiled eggs , sliced
  • 4 ounces blue cheese crumbles
  • 6 strips smokehouse bacon , cooked and crumbled*
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Method: 
Preheat broiler and toss chicken breasts with oil and and pepper, to taste. Cook 6 inches under broiler, about 5 minutes per side. Allow to cool five minutes then thinly slice crosswise.

Toss the romaine and watercress together with 3 to 4 tablespoons of dressing. Line a serving platter with greens. Lay slices of chicken breast in a row on one side of platter. Lay chopped tomatoes in a row next to chicken and continue to line up diced avocado, egg slices, cheese and bacon.

Drizzle remaining dressing over the salad and serve immediately.
Nutritional Info: 
Per Serving: Serving size: , 410 calories (270 from fat), 30g total fat, 9g saturated fat, 195mg cholesterol, 1160mg sodium, 6g carbohydrates, (3 g dietary fiber, .2g sugar), 34g protein.

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