Cobb Salad

Cobb Salad

Serves 6

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon extra virgin olive oil*
  • Sea salt, to taste
  • Ground black pepper, to taste
  • 2 romaine hearts, cut crosswise into half-inch strips
  • 1 bunch watercress, washed and tough stems removed
  • 3/4 cup Italian dressing*
  • 2 small vine-ripe tomatoes, chopped
  • 1 ripe Haas avocado, diced
  • 4 hard-boiled eggs, sliced
  • 4 ounces blue cheese crumbles
  • 6 strips smokehouse bacon, cooked and crumbled*
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Preheat broiler and toss chicken breasts with oil and and pepper, to taste. Cook 6 inches under broiler, about 5 minutes per side. Allow to cool five minutes then thinly slice crosswise.

Toss the romaine and watercress together with 3 to 4 tablespoons of dressing. Line a serving platter with greens. Lay slices of chicken breast in a row on one side of platter. Lay chopped tomatoes in a row next to chicken and continue to line up diced avocado, egg slices, cheese and bacon.

Drizzle remaining dressing over the salad and serve immediately.

Nutritional Info: 
Per Serving:410 calories (270 from fat), 30g total fat, 9g saturated fat, 195mg cholesterol, 1160mg sodium, 6g carbohydrate (3g dietary fiber, 2g sugar), 34g protein

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