Coconut Roasted Sweet Potatoes
4

Serves 4 to 6

Coconut oil helps transform these sweet potatoes into a wonderful side dish accented with a sprinkle of freshly grated lime zest.

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    Ingredients: 
    • 2 tablespoons coconut oil
    • 2 pounds sweet potatoes, cut into 1-inch chunks
    • 1/2 teaspoon fine sea salt
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon grated lime zest
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    Method: 

    Preheat oven to 400°F. In a small saucepan, melt coconut oil over medium heat. Toss potatoes with oil, salt and pepper together in a large bowl until evenly coated. Spread potatoes in a single layer on a large rimmed baking sheet. Roast, stirring occasionally, until tender, about 40 minutes. Transfer to a serving bowl and toss with lime zest.

    Nutritional Info: 
    Per Serving:190 calories (45 from fat), 5g total fat, 4.5g saturated fat, 0mg cholesterol, 330mg sodium, 32g carbohydrate (6g dietary fiber, 10g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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