Collard Greens with Lentils, Tomatoes and Indian Spices
4

Serves 4

Garam masala (a blend of Indian spices) enriches these greens with a warm flavor that pairs well with tomatoes and lentils.

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    Ingredients: 
    • 1 medium onion, chopped
    • 4 cloves garlic, thinly sliced
    • 2 teaspoons garam masala
    • 1 (15 ounce) can no-salt-added diced tomatoes
    • 1 bunch collard greens, thick stems removed and leaves sliced into 1-inch-thick ribbons
    • 1 cup red lentils
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    Method: 

    Bring 1/2 cup water to a simmer in a large deep skillet over medium-high heat. Add onion and garlic and cook 5 minutes or until onion is translucent. Stir in garam masala and cook 1 minute. Add tomatoes and their juices with 1 cup water and bring to a boil. Reduce heat to medium-low and stir in collards. Cover and simmer 20 minutes.

    Meanwhile, combine lentils and 2 cups water in a medium pot. Bring to a boil. Reduce heat to a simmer and cook about 8 minutes or until lentils are tender. Stir lentils into skillet with collards and serve.

    Nutritional Info: 
    Per Serving:210 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 130mg sodium, 37g carbohydrate (7g dietary fiber, 5g sugar), 15g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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