Colorful Turkey Chili

Colorful Turkey Chili

Serves 4 to 6
This flavorful turkey chili can easily be doubled and tastes even better the next day. It’s delicious served with cornbread from our bakery. Put a bottle of hot sauce on the table for those wanting extra heat.
Ingredients: 
  • 1 tablespoon canola oil
  • 1 pound ground turkey breast or thigh
  • 1 medium red onion , chopped
  • 1 medium green bell pepper , chopped
  • 1 can diced tomatoes
  • 1 cup mushroom marinara sauce
  • 2 teaspoons chili powder , or to taste
  • 1/2 teaspoon fine sea salt , or to taste
  • 1/8 teaspoon cayenne red pepper , or to taste
  • 1/8 teaspoon paprika
  • 1 can white kidney beans , drained and rinsed
  • 1 can red kidney beans , drained and rinsed
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Method: 
In a large saucepan, heat canola oil over medium-high heat. Add ground turkey, onion and bell pepper, stirring often until meat is browned and onion is tender, 7 to 10 minutes.

Stir in diced tomatoes, beans, marinara sauce, chili powder, salt, cayenne, paprika and hot sauce (if using). Bring to a simmer. Cover and cook for 30 minutes to 1 hour, stirring occasionally.
Nutritional Info: 
Per Serving: Serving size: , 440 calories (100 from fat), 11g total fat, 2g saturated fat, 65mg cholesterol, 774mg sodium, 56g carbohydrates, (10 g dietary fiber, .9g sugar), 33g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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