Colorful Turkey Chili
4

Serves 4 to 6

This flavorful turkey chili can easily be doubled and tastes even better the next day. It’s delicious served with cornbread from our bakery. Put a bottle of hot sauce on the table for those wanting extra heat.

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    Ingredients: 
    • 1 tablespoon canola oil
    • 1 pound ground turkey breast or thigh
    • 1 medium red onion, chopped
    • 1 medium green bell pepper, chopped
    • 1 (28 ounce) can diced tomatoes
    • 1 cup mushroom marinara sauce
    • 2 teaspoons chili powder, or to taste
    • 1/2 teaspoon fine sea salt, or to taste
    • 1/8 teaspoon cayenne red pepper, or to taste
    • 1/8 teaspoon paprika
    • 1 (15 ounce) can white kidney beans, drained and rinsed
    • 1 (15 ounce) can red kidney beans, drained and rinsed
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    Method: 

    In a large saucepan, heat canola oil over medium-high heat. Add ground turkey, onion and bell pepper, stirring often until meat is browned and onion is tender, 7 to 10 minutes.

    Stir in diced tomatoes, beans, marinara sauce, chili powder, salt, cayenne, paprika and hot sauce (if using). Bring to a simmer. Cover and cook for 30 minutes to 1 hour, stirring occasionally.

    Nutritional Info: 
    Per Serving:440 calories (100 from fat), 11g total fat, 2g saturated fat, 65mg cholesterol, 774mg sodium, 56g carbohydrate (10g dietary fiber, 9g sugar), 33g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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