Crab and Bacon Breakfast Tacos

Crab and Bacon Breakfast Tacos

Serves 4 generously

Breakfast tacos are a favored morning staple in Texas. This version is a cinch to make at home and packed with crab meat, fluffy scrambled eggs and crisp bacon. Top with salsa if you wish.

  • 4 slices bacon, cooked and crumbled, 1/2 tablespoon bacon fat reserved
  • 6 eggs, beaten
  • 8 ounces crab claw meat, drained and picked through for shell pieces
  • 4 whole wheat or corn tortillas, warmed
  • 2 tablespoons chopped fresh chives
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Cook eggs in reserved bacon fat over medium heat, stirring often, for 2 to 3 minutes, until scrambled. Add crab and toss gently to warm throughout, about 2 minutes more. Spoon onto tortillas, top with bacon and chives and serve.

Nutritional Info: 
Per Serving:330 calories (120 from fat), 14g total fat, 3.5g saturated fat, 325mg cholesterol, 650mg sodium, 23g carbohydrate (2g dietary fiber, 1g sugar), 27g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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