Crab and Mango Toasties for Mom

Crab and Mango Toasties for Mom

Serves 4

These easy-elegant Mother's Day snacks or brunch bites are divine, with decadent crabmeat, creamy cheese spread, sweet mangoes and fresh chives stacked on toasted bread. And they're easy enough for the kids to assemble themselves.

  • 4 ounces claw or lump crabmeat, drained and picked through for shell pieces
  • 1/2 large mango, finely chopped
  • 4 slices frozen GlutenFree Bakehouse Gluten Free Light White Sandwich Bread, toasted
  • 1 (4.4-ounce) package Snøfrisk Fresh Spreadable Norwegian Cheese
  • 2 tablespoons chopped fresh chives
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Toss crab and mango together in a small bowl. Spread toasted bread with Snøfrisk. Top with crab-mango mixture and chives, cut into quarters and serve.

Nutritional Info: 
Per Serving:310 calories (150 from fat), 17g total fat, 8g saturated fat, 50mg cholesterol, 380mg sodium, 31g carbohydrate (3g dietary fiber, 10g sugar), 12g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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