Cranberry Chutney

Cranberry Chutney

Rated:
Recipe Rating: 3.52861
Makes about 2 cups
This sweet and spicy accompaniment to your holiday turkey stands out from the other standard cranberry sauces. It's particularly great when spread on turkey sandwiches, too.
Ingredients: 
  • 12 ounces fresh cranberries
  • 1/4 onion, chopped
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped pecans, lightly toasted
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Method: 
Combine cranberries, onion, sugar, ginger, cayenne, cinnamon, cardamom, and salt in a saucepan. Cook over medium heat 5 to 6 minutes, stirring constantly. When cranberries start to pop, remove from the heat. Allow to cool slightly and stir in pecans. Let chutney come to room temperature. Cover and refrigerate up to 2 days before serving.
Nutritional Info: 
Per Serving: Serving size: about 3 Tbsp, 120 calories (20 from fat), 2g total fat, 60mg sodium, 25g carbohydrates, (2 g dietary fiber, 23g sugar).
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.