Cranberry Ginger Pear Squares

Makes 2 dozen

Easy yet elegant mini tarts make an ideal pass-around dessert for a holiday party.

Ingredients: 
  • 1/3 cup 365 Everyday Value Organic Whole Berry Cranberry Sauce
  • 1/4 cup finely chopped crystallized ginger
  • 2 ripe but firm pears, peeled and cut into 1/2-inch pieces
  • 1 (16-ounce) package frozen puff pastry, thawed but still cold
You must be signed in to use shopping lists.
Cancel
Method: 

Preheat oven to 400°F. In a bowl, stir together cranberry sauce, ginger and pears. On a piece of wax paper or parchment paper, cut puff pastry into 24 squares or rectangles, trimming the edges as needed, and transfer to 2 large, parchment-paper-lined baking sheets. Prick all over with a fork. Working quickly to keep puff pastry cold, spoon about 1 tablespoon of the pear mixture onto each and spread out to the edges. Bake, rotating baking sheets halfway through, until pastry is puffed and golden brown, 20 to 25 minutes. Let cool until warm or at room temperature before serving.

Nutritional Info: 
Per Serving:130 calories (70 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 50mg sodium, 14g carbohydrate (1g dietary fiber, 5g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion