Cranberry Nut Bread

Cranberry Nut Bread

Makes 1 loaf (12 slices)

In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/2 cup honey
  • 2 eggs, lightly beaten
  • 1/2 cup orange juice
  • 1 teaspoon orange zest
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 3/4 cup chopped dried cranberries
  • 1/2 cup chopped walnuts
You must be signed in to use shopping lists. Sign in or create account

Preheat the oven to 350°F. Cream butter and honey together in a large bowl. Stir in eggs, orange juice and orange zest; set aside. In a separate bowl, whisk together flour, baking powder and salt and add to honey mixture in thirds, beating after each addition. Stir in cranberries and walnuts, then transfer batter to an oiled loaf pan. Bake for 50 to 60 minutes, or until cooked through.

Nutritional Info: 
Per Serving:Serving size: 1 slice, 270 calories (140 from fat), 15g total fat, 8g saturated fat, 65mg cholesterol, 190mg sodium, 32g carbohydrate (1g dietary fiber, 17g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion