Cranberry Relish with Dried Cherries

Cranberry Relish with Dried Cherries

Makes about 2 cups

This brown sugar-sweetened relish makes use of both fresh and dried cranberries. It's a great accompaniment to roast turkey, sliced pork loin or grilled chicken.

  • 1 cup dried cherries
  • 12 ounces fresh cranberries
  • 1/2 teaspoon ground cardamom
  • 1 cup golden brown sugar, packed
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Combine cherries, cranberries, cardamom, and brown sugar in a bowl. Process half of mixture in processor or blender until coarsely chopped. Transfer to bowl and repeat with rest of ingredients. Refrigerate for one day before serving.

Nutritional Info: 
Per Serving:250 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 20mg sodium, 60g carbohydrate (4g dietary fiber, 52g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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