Cranberry Sauce with Walnuts
4

Makes 3 cups

Stored well, this cranberry sauce will keep for 2 weeks in the refrigerator. So make it ahead and keep it on hand to add sweet-tart flavor to roasted meats and sandwiches when you're in a hurry.

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    Ingredients: 
    • 2 cups cranberries
    • 1/2 cup apple juice
    • 1/2 cup honey or rice syrup
    • 1 teaspoon grated rind from oranges
    • 1/2 cup walnuts or pecans
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    Method: 

    Combine cranberries, apple juice, and honey in a saucepan and simmer for 5 minutes until berries pop. Remove from heat and stir in grated orange rind and walnuts. Cool to room temperature and then chill in a covered container.

    Nutritional Info: 
    Per Serving:Serving size: About 1/2 cup, 180 calories (60 from fat), 6g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 31g carbohydrate (3g dietary fiber, 27g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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