Cream Cheese and Cashew Dip

Cream Cheese and Cashew Dip

Serves 6 to 8

Smooth cashew butter blended with softened cream cheese and spiced with a bit of cinnamon and nutmeg makes a great dip for fresh fruit. Additional flavors such as vanilla, honey or other favorite spices can be added easily. Serve with apples, pears, strawberries, jicama, baby carrots, orange sections, grapes, cucumbers, or celery.

Ingredients: 
  • 1 (8-ounce) package soft cream cheese spread, softened
  • 1/2 cup smooth cashew nut butter
  • 2 tablespoons agave nectar, (optional)
  • Cinnamon and/or nutmeg, to taste
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Method: 

Blend all ingredients together. Transfer to a bowl and serve with fruits or vegetables of your choice.

Nutritional Info: 
Per Serving:220 calories (180 from fat), 20g total fat, 9g saturated fat, 35mg cholesterol, 100mg sodium, 7g carbohydrate (0g dietary fiber, 1g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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