Cream Cheese and Cashew Dip

Cream Cheese and Cashew Dip

Rated:
Recipe Rating: 3.7949
Serves 6 to 8
Smooth cashew butter blended with softened cream cheese and spiced with a bit of cinnamon and nutmeg makes a great dip for fresh fruit. Add vanilla, honey or other spices, if you like. Serve with your favorite fruits or crunchy vegetables.
Ingredients: 
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup smooth cashew butter
  • 2 tablespoons agave nectar, optional
  • Ground cinnamon and/or grated nutmeg, to taste
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Method: 
Blend all ingredients together in a blender or food processor. Transfer to a bowl and serve with fruits or vegetables of your choice.
Nutritional Info: 
Per Serving: 220 calories (180 from fat), 20g total fat, 9g saturated fat, 35mg cholesterol, 100mg sodium, 7g carbohydrates, 6g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.