Creamy Chipotle Dip
4

Makes about 1 cup

Serve this smoky dip with tortilla chips or spread it on tortillas and top with shredded chicken to make tacos. Remove and discard seeds from the chipotle peppers for less-spicy results.

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    Ingredients: 
    • 8 ounces Neufchâtel cheese, softened
    • 1/4 cup chipotle peppers in adobo sauce, roughly chopped, more or less to taste
    • 1/4 cup cilantro, chopped
    • 1 thick green onion or two thin ones, chopped
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    Method: 

    In a food processor, combine cheese with peppers and adobo sauce until thoroughly combined. This will probably require scraping down the food processor bowl sides a few times. Pulse in the cilantro and green onion until combined.

    Nutritional Info: 
    Per Serving:Serving size: 1/4 cup, 150 calories (110 from fat), 13g total fat, 8g saturated fat, 40mg cholesterol, 600mg sodium, 4g carbohydrate (0g dietary fiber, 3g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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