Creamy Chipotle Dip
Makes about 1 cup
Time 10 min
Serve this smoky dip with tortilla chips or spread it on tortillas and top with shredded chicken to make tacos. Remove and discard seeds from the chipotle peppers for less-spicy results.
Special Diets:
Ingredients
- 8 ounces Neufchâtel cheese, softened
- 1/4 cup chipotle peppers in adobo sauce, roughly chopped, more or less to taste
- 1/4 cup fresh cilantro, chopped
- 1 thick or two thin green onions, chopped
Method
Combine cheese, peppers and adobo sauce in food processor; blend until thoroughly combined, scraping down sides of food processor bowl as needed.
Keep chilled until ready to serve.
Nutritional Info:
Per serving: 2 tablespoons, 80 calories (50 from fat), 6g total fat, 4g saturated fat, 20mg cholesterol, 300mg sodium, 2g carbohydrates (0g dietary fiber, 1g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 8 ounces Neufchâtel cheese, softened
- 1/4 cup chipotle peppers in adobo sauce, roughly chopped, more or less to taste
- 1/4 cup fresh cilantro, chopped
- 1 thick or two thin green onions, chopped