Creamy Chocolate-Avocado Dip

Creamy Chocolate-Avocado Dip

Makes about 1 cup

This creamy blended dip is the perfect accompaniment to fresh fruit. Make sure to use a ripe avocado for the ideal texture. Serve immediately or cover with plastic wrap directly on the surface of the dip to prevent discoloration.

Ingredients: 
  • 4 pitted dates
  • 1 ripe avocado
  • 1/4 cup orange juice
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon pure vanilla extract
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 

Place dates in a cup or small bowl and cover with water. Let soak 1 hour. Drain well.

Place soaked dates, avocado, orange juice, cocoa powder and vanilla in the bowl of a food processor and blend until smooth. Serve immediately.

Nutritional Info: 
Per Serving:Serving size: about 1/4 cup, 110 calories (70 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 0mg sodium, 12g carbohydrate (4g dietary fiber, 7g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion