Crispy Cashew Rice Treats

Crispy Cashew Rice Treats

Makes about 10 squares

Cashews give this classic treat an update to please all the sweet-toothed among us.

  • 1/2 cup rice syrup
  • 3/4 cup natural peanut butter
  • 3/4 cup cashews, toasted and chopped (or your favorite nut)
  • 2 cups brown rice crisp cereal
  • Oil for baking dish
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Bring rice syrup to boil in a medium saucepan. Lower heat and simmer for about 2 minutes. Add peanut butter and turn heat to low. Mix thoroughly, about 3 minutes. Combine cashews with rice crisp cereal in a mixing bowl. Add peanut butter mixture to rice crisp cereal mixture and combine. Press into an oiled baking dish and let cool. Cut into squares and serve.

Nutritional Info: 
Per Serving:Serving size: 1 square, 280 calories (140 from fat), 16g total fat, 2.5g saturated fat, 0mg cholesterol, 160mg sodium, 30g carbohydrate (2g dietary fiber, 17g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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