Crispy Garlic Tofu Bites

Crispy Garlic Tofu Bites

Serves 4

These crispy, garlicky tofu snacks are a perfect introduction to for a tofu novice and a real treat for tofu veterans, too. 

  • 1/2 cup low-sodium tamari
  • 6 cloves garlic, minced, about 3 teaspoons
  • 2 1/2 tablespoons lemon juice
  • 1/2 cup orange juice concentrate
  • 1/2 cup tamarind paste
  • 1/2 cup ketchup
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garam masala
  • 1 1/2 tablespoon molasses
  • 4 teaspoons cornstarch
  • 1 pound extra-firm tofu, pressed
  • 1 cup sunflower seeds, toasted
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Combine tamari, garlic, lemon juice, orange juice, tamarind paste, ketchup, ginger, curry powder, garam masala and molasses in a small saucepan. Bring to a rolling simmer. Combine cornstarch and 1 tablespoon cold water. With sauce simmering slowly, whisk in diluted cornstarch. Simmer sauce for one minute; remove the pan from the heat. When tofu is ready, cut it into 1-inch squares, coat it in marinade and marinate for two hours in the refrigerator.

Preheat the oven to 400°F. Roll tofu in sunflower seeds until well coated. Place the tofu on a lightly oiled baking pan. Bake for about 25 minutes, or until deep golden brown, turning the pan once during the cooking process.

Nutritional Info: 
Per Serving:390 calories (160 from fat), 17g total fat, 2g saturated fat, 0mg cholesterol, 1860mg sodium, 42g carbohydrate (4g dietary fiber, 26g sugar), 20g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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