Crispy Garlic Tofu Bites

Crispy Garlic Tofu Bites

Serves 4
These crispy, garlicky snacks are the perfect introduction for a tofu novice and a treat for tofu veterans, too.
  • 1/2 cup low-sodium tamari
  • 6 cloves garlic, minced (about 3 teaspoons)
  • 2 1/2 tablespoon lemon juice
  • 1/2 cup orange juice concentrate
  • 1/2 cup tamarind paste
  • 1/2 cup ketchup
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garam masala
  • 1 1/2 tablespoon molasses
  • 4 teaspoons cornstarch
  • 1 pound extra-firm tofu
  • 1 cup sunflower seeds, toasted
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Combine tamari, orange juice, ketchup, tamarind paste, garlic, lemon juice, ginger, molasses, curry powder and garam masala in a small saucepan. Bring to a simmer. Combine cornstarch and 1 tablespoon cold water. With sauce simmering slowly, whisk in diluted cornstarch. Simmer sauce for one minute; remove the pan from the heat.

Line a plate with several layers of paper towels. Arrange tofu on paper towels and cover with more layers of paper towels. Place a heavy skillet or plate on paper towels. Let sit 10 minutes to press excess moisture from tofu. Cut tofu into 1-inch squares, add to cooled marinade and marinate for two hours in the refrigerator.

Preheat the oven to 400°F. Roll tofu in sunflower seeds until well coated. Place the tofu on a lightly oiled baking pan. Bake for about 25 minutes, or until deep golden brown, turning the pan once during the cooking process.
Nutritional Info: 
Per Serving: 390 calories (160 from fat), 17g total fat, 2g saturated fat, 1860mg sodium, 42g carbohydrates, (4 g dietary fiber, 26g sugar), 20g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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