Crunchy Cabbage and Ramen Slaw

Crunchy Cabbage and Ramen Slaw

Serves 8

Delicious served immediately or the following day -- if it lasts that long.

  • 1 (2.5-pound) head green cabbage, shredded
  • 1/2 cup toasted slivered almonds
  • 1/2 cup toasted sesame seeds
  • 1 bunch green onions, green parts only, thinly sliced
  • 2 (3-ounce) packages ramen noodle soup mix (any flavor)
  • 1/2 cup expeller pressed canola or sunflower oil
  • 3 tablespoons seasoned brown rice vinegar
  • 2 tablespoons mild honey
  • 1 teaspoon salt
  • Black pepper, to taste
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Combine the cabbage, almonds, sesame seeds and green onions in a large serving bowl. Remove the seasoning packet from both ramen soup mixes and reserve for another use. Crumble the ramen noodles into small pieces and add to the cabbage mixture. In a separate bowl, whisk together the oil, brown rice vinegar, honey, salt and pepper. Add to salad and toss to coat well.

Nutritional Info: 
Per Serving:380 calories (220 from fat), 25g total fat, 3g saturated fat, 0mg cholesterol, 660mg sodium, 31g carbohydrate (5g dietary fiber, 10g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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