Curried Chicken with Mango

Curried Chicken with Mango

Serves 4
Sweet and spicy are an ideal combination in this flavorful main course. Serve over rice with steamed veggies on the side for a complete meal.
  • 8 ounces nonfat plain yogurt
  • 1 teaspoon New Mexican chile powder
  • 1 teaspoon mild or hot curry powder
  • 3/4 teaspoon lime juice
  • 1/2 teaspoon finely chopped garlic
  • Salt, to taste
  • 4 skinless, boneless chicken breasts halves
  • 1 large ripe mango, finely diced
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Combine 1/4 cup of the yogurt, chile powder, curry powder, 1/4 teaspoon of the lime juice, garlic and salt in a wide, shallow baking dish. Add chicken, turn to coat, cover and refrigerate for at least 1 hour.

Meanwhile, put remaining yogurt, two-thirds of the mango and remaining 1/2 teaspoon lime juice into a blender; puree until smooth to make a sauce, then set aside.

Preheat oven to 375°F.

Bake chicken until just cooked through, about 25 minutes.

Transfer to plates, top with some of the yogurt sauce and garnish with remaining mango. Serve extra sauce on the side.
Nutritional Info: 
Per Serving: 190 calories (15 from fat), 2g total fat, 70mg cholesterol, 120mg sodium, 14g carbohydrates, (1 g dietary fiber, 11g sugar), 30g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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