Deviled Frittata

Deviled Frittata

Serves 6 to 8

The familiar flavors of classic deviled eggs—rich egg yolks, tart yellow mustard, creamy mayonnaise and sweet paprika—flavor this easy frittata. Serve for breakfast or brunch, or eat with a green salad for a light lunch or supper.

Ingredients: 
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup finely chopped shallots
  • 1/4 cup light mayonnaise
  • 3 tablespoons milk
  • 1 tablespoon yellow mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cayenne pepper
  • 8 eggs
  • 2 tablespoons finely chopped fresh chives
  • 1/4 teaspoon sweet paprika
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Method: 

Preheat the oven to 350°F. Heat oil in a 10-inch skillet over medium-high heat. Add shallots and cook, stirring occasionally until golden, 2 to 3 minutes. Meanwhile, in a large bowl, whisk together mayonnaise, milk, mustard, vinegar, salt, cayenne and eggs. 

Swirl the skillet to coat the sides with some of the oil from the cooking shallots and then add egg mixture. Reduce heat to medium and cook, without stirring, until golden brown on bottom and just firm everywhere except the very middle, 12 to 14 minutes. Scatter chives and paprika over the top and transfer to the oven. Bake until firm, puffed and deep golden brown around the edges and on the bottom, about 10 minutes more. Set aside to let cool for 10 minutes.

Carefully loosen the edges and bottom with a paring knife or small spatula and then slide frittata onto a plate. Cut into wedges and serve.

Nutritional Info: 
Per Serving:160 calories (110 from fat), 13g total fat, 3g saturated fat, 215mg cholesterol, 350mg sodium, 3g carbohydrate (0g dietary fiber, 1g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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