Dijon Vinaigrette

Dijon Vinaigrette

Rated:
Recipe Rating: 3.62531
Makes about 1 cup
This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.
Ingredients: 
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 1/4 cup red wine or apple cider vinegar
  • 2/3 cup extra virgin olive oil
  • Salt and freshly ground pepper, to taste
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Method: 
Whisk together shallots, mustard and vinegar in a medium bowl. Drizzle in oil while whisking constantly, then season with salt and pepper.
Nutritional Info: 
Per Serving: Serving size: 2 Tbsp, 150 calories (150 from fat), 17g total fat, 2.5g saturated fat, 190mg sodium, 1g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.