Double Chocolate Pancakes
4

Serves 6

If you have chocolate lovers in your house, treat them to a homemade brunch starring these decadent pancakes topped with strawberries.

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    Ingredients: 
    • 1 1/2 cup whole wheat pastry flour
    • 1/2 cup all-purpose flour
    • 1/4 cup cocoa powder
    • 1 1/2 teaspoon baking powder
    • 1/4 teaspoon fine sea salt
    • 1 cup 2% reduced-fat milk
    • 2 eggs
    • 1/4 cup sugar
    • 1 cup semi-sweet chocolate chips
    • 2 tablespoons expeller-pressed canola oil
    • 1 pint strawberries, quartered
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    Method: 

    In a medium bowl, whisk together flours, cocoa powder, baking powder and salt. In a separate medium bowl, whisk together milk, eggs and sugar. Add flour mixture to egg mixture and whisk just until blended. Stir in chocolate chips.

    Heat a skillet over medium heat. Brush lightly with oil. Drop 1/4 cup batter onto skillet. Cook until it begins to bubble. Flip and cook 2 to 3 minutes longer. Repeat with remaining batter and oil if needed to make 14 or 15 pancakes. Top warm pancakes with strawberries and serve.

    Nutritional Info: 
    Per Serving:470 calories (170 from fat), 19g total fat, 8g saturated fat, 75mg cholesterol, 220mg sodium, 72g carbohydrate (9g dietary fiber, 32g sugar), 11g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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